"herbed" meaning in All languages combined

{
  "etymology_links": [
    [
      "herb",
      "herb#English"
    ],
    [
      "-ed",
      "-ed#English"
    ]
  ],
  "etymology_number": "1",
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": ":af",
        "3": "herb",
        "4": "-ed",
        "text": "+",
        "tree": "1"
      },
      "expansion": "From herb + -ed.",
      "name": "ety"
    }
  ],
  "etymology_text": "From herb + -ed.",
  "forms": [
    {
      "form": "more herbed",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most herbed",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "herbed (comparative more herbed, superlative most herbed)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries referencing ambiguous etymons",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "English entries referencing missing etymons",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "English entries with etymology texts",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "English entries with etymon",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "59 41",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "Pages using etymon with no ID",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "83 17",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "65 35",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "Pages with etymon",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "derived": [
        {
          "word": "unherbed"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              6,
              12
            ]
          ],
          "ref": "2009 January 21, Mark Bittman, “This Fried Chicken Reaps Superlatives”, in The New York Times, archived from the original on 18 Aug 2019:",
          "text": "Fried herbed chicken.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              70,
              76
            ]
          ],
          "ref": "2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times, →ISSN, archived from the original on 15 Mar 2026:",
          "text": "The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Seasoned with herbs."
      ],
      "id": "en-herbed-en-adj-4xcBCx8d",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "herb",
          "herb"
        ]
      ],
      "raw_glosses": [
        "(cooking) Seasoned with herbs."
      ],
      "related": [
        {
          "word": "herbed up"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "herbed"
}

{
  "etymology_number": "2",
  "forms": [
    {
      "form": "herbeds",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "herbed (plural herbeds)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "Zoroastrian priest",
          "word": "herbad"
        }
      ],
      "glosses": [
        "Alternative form of herbad (“Zoroastrian priest”)."
      ],
      "id": "en-herbed-en-noun-P~5iPduH",
      "links": [
        [
          "herbad",
          "herbad#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "herbed"
}

{
  "categories": [
    "English adjectives",
    "English countable nouns",
    "English entries referencing ambiguous etymons",
    "English entries referencing missing etymons",
    "English entries with etymology texts",
    "English entries with etymon",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms suffixed with -ed",
    "Pages using etymon with no ID",
    "Pages with 1 entry",
    "Pages with entries",
    "Pages with etymon"
  ],
  "derived": [
    {
      "word": "unherbed"
    }
  ],
  "etymology_links": [
    [
      "herb",
      "herb#English"
    ],
    [
      "-ed",
      "-ed#English"
    ]
  ],
  "etymology_number": "1",
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": ":af",
        "3": "herb",
        "4": "-ed",
        "text": "+",
        "tree": "1"
      },
      "expansion": "From herb + -ed.",
      "name": "ety"
    }
  ],
  "etymology_text": "From herb + -ed.",
  "forms": [
    {
      "form": "more herbed",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most herbed",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "herbed (comparative more herbed, superlative most herbed)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "herbed up"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              6,
              12
            ]
          ],
          "ref": "2009 January 21, Mark Bittman, “This Fried Chicken Reaps Superlatives”, in The New York Times, archived from the original on 18 Aug 2019:",
          "text": "Fried herbed chicken.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              70,
              76
            ]
          ],
          "ref": "2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times, →ISSN, archived from the original on 15 Mar 2026:",
          "text": "The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Seasoned with herbs."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "herb",
          "herb"
        ]
      ],
      "raw_glosses": [
        "(cooking) Seasoned with herbs."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "herbed"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_number": "2",
  "forms": [
    {
      "form": "herbeds",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "herbed (plural herbeds)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "Zoroastrian priest",
          "word": "herbad"
        }
      ],
      "glosses": [
        "Alternative form of herbad (“Zoroastrian priest”)."
      ],
      "links": [
        [
          "herbad",
          "herbad#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "herbed"
}